I was so looking forward to making this. I even waited till 1pm so that I would have some amount of hunger so that I would actually enjoyed it.
Spread on tomato sauce
Plonk on tomato, ham, mushroom, olives, parmesan cheese
Fold in half
Place in sandwich press
Toast 10mins
*kssss* tomato and mushroom juices sizzle
"Doh!" I forgot about vege fluids.
The pizza was slightly soggy, not particularly flavoursome. The thought was there. Dry oven heat would have worked better perhaps... Mmm, tomato sauce.
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