Lebanese Bread Chips
- Tear leb bread into pieces
- Toast in oven/grill/sandwich press until dry and crispy
- In a bowl, spray chips with cooking spray. Add salt, pepper and desired herbs. Toss around (You dont need excessive salt)
Alternatively, toast and eat with salsa dip. Or even use as with nachoes. Yum.
Something a little more difficult to make is this.
An ice-cream candle. How cool is it? I bought it in Tasmania ages ago, and had thought of Suze straight away. Very clever. Hoped you liked it :)
Scoop of wax anyone?