Preparations are progressing well and I got cracking into making her bomboniere biscuits.
My goodness me these take so mighty long to make!!! But they are well worth it for the presentation. I can see why companies might charge a bit for this sort of product. Easy to make but labour intensive. Especially if you are icing 156 chocolate ones and 260 round ones (ie 130 people get 3 biscuits each).
I took over the kitchen bench for a few days. The pattern became hypnotic after a while. Ideally I would have filled the hearts with brown icing in the middle but after completing the vanilla ones I was going to go a little insane. I actually did fill one up to see what it looked like and it does complete it. Well I figured they looked good as they are so I think I can get away without doing them all. It will be a lucky dip as to who picks up the fully iced one in their bag.
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