More puff pastry this week but using the rough puff method.
This was straight forward enough to make, producing a product similar to what you would expect in a local bakery. We also made vege & meat pasties (the half eaten thing on the left ie bottom - sorry, I don't understand how the image got automatically rotated). The filling recipe could have been improved as it was a bit bland but it was the pastry we were focusing on.
It's amazing how much people love their sausage rolls. I distributed my trayload amongst various family members and goodness me, they certainly got excited.