Monday, April 11

Baking (Week 8,9) More puff pastry

The past two weeks have still been on puff pastry with vol-au-vents, bouchees, quiche and meat pies being made.
Funny, as I was over the stove top, cooking the filling for the meat pie it felt slightly odd. And I then remembered that baking was definitely more natural to me than cooking :)
I'm happy to say that the meat pie had premium mince and actually contained meat!

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