
Get Lebanese bread. Chuck on random toppings. In the oven 15mins at 200C. Done. Even a watery pasta making dad could make it.

I like it how the tomato goes all scrumpily.
My dad wasn't so keen on my creation, opting for a sandwich with the usual. The usual being this:


butter with nutella and honey. And another layer of butter and nutella. mm tasty sugar. Least the bread was wholemeal.
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